Black Mountain Brownies

A few months ago, I was lucky enough to meet Darryl and Michelle at Cardiff Bay Farmer’s Market. This husband and wife team run O’Donnell Bakehouse based in Crickhowell, deep in the Black Mountains.

They make their luxury brownies using local produce and use the finest chocolate from Welsh chocolatiers ‘Black Mountain Gold’.

I tried a couple of their tasters and instantly fell in love!

Last weekend they were kind enough to drop off a box of tasters in all different flavours for me to have a munch and nibble on.

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Naturally, the first one I tried was the Traditional recipe although this was anything other than a ‘basic’ brownie. Soft and fluffy sponge on the inside, slight crisp on the edge topped off with a dusting of icing sugar.

Now I was slightly dubious about this next one as my past experience with orange-flavoured baked goods has never been a pleasant one… I needn’t have worried though. The tang of the Gooey Orange cut through the sweetness of the brownie perfectly, teasing your tastebuds just enough without overwhelming them. I can’t help but feel the only thing that would make this brownie even better would be to use a really high percentage cocoa solids dark chocolate in the base of the brownie.

Next was the Caramel & Sea Salt *deep breaths*…

Anyone who knows me well, knows that I’m a bit of a fiend when it comes to Salted Caramel anything! This brownie did not disappoint, with smooth, velvety caramel and a sprinkling of sea salt it was a party in my mouth and was gone within a few bites… I know, I’m bad… but it’s SALTED CARAMEL!!!!

I really did save the best until last though… the Irish Stout!

The moisture content in this brownie was a lot higher than the others so quite literally melted in my mouth. Filled with a rich and heady Guinness flavour, the burnt flavour that is derived from roasted unmalted barley and a light, smooth Irish cream frosting.

It was sweet enough to be pleasant for a beer unenthusiast such as myself, never letting the stout element become overpowering. This brownie really ticked every box and I can see why people go a bit bananas for them at the farmers’ markets.

So ladies & gentlemen… please put your hands together for the amazing O’Donnell Bakehouse!

The next time I see these guys I will definitely be grabbing one of their Peanut Butter flavour brownies.

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