So I came across a blog on Twitter over the weekend where Blogger Natasha had made a beautiful Easter Traybake which I simply had to try!
It tastes absolutely beautiful! It took me about 20 minutes to prepare in total and then about 4 hours in the fridge to set. I used Maltesers instead of Mini Eggs as Tesco had sold out… No surprise on Easter weekend!
For the full recipe and ingredients visit Natasha’s blog here…